Our Family Style Brunch is served to your table in courses
Sunday Brunch
Champagne Brunch
Course One – Welcome!
Assorted Bakery Basket
Fresh Fruit
Bagels with Lox, Cream Cheese and Onions
Course Two – Main Eats
Scrambled Eggs
Crisp Bacon & Weissgerber Sausages
Pan Fried Potatoes
Sliced Turkey & Ham
New York Strip Roast
Peel & Eat Shrimp
Cheese Blintzes
Visit our chef’s line
Belgian Waffles
Create your own Omelet or Pasta Dish
Course Three – Dessert
Visit our dessert table
Flaming Bananas Foster
Assorted Tortes
Chocolate Covered Strawberries
Your Brunch Includes:
One glass of champagne
Choice of juice
Coffee, tea or milk
Adults | 34
Child 12 & Under | 15
Service Plate – Up to 3 years of age | 5
Lakeside Breakfast Specialties
Served with Welcome Course, Champagne, Juice, Coffee & Dessert
Okauchee Bay Breakfast Platter GF | 20
Two eggs, two pieces bacon, Weissgerber sausage, pan fried potatoes, white or rye toast.
Stumpy Bay Skillet GF | 21
Blend of eggs, hash browns, cheese, onions, peppers, mushrooms, sausage, ham and bacon.
Vegetarian Hash GF | 20
Onions, mushrooms, peppers, zucchini, tomatoes, squash, spinach, cubed potatoes. Add eggs $1
Seafood Omelet | 23
Crabmeat, shrimp, scallops, lobster, mixed cheeses, alfredo sauce, pan fried potatoes.
Western Style Omelet GF | 22
Smoked pork loin, peppers, onions, mushrooms, mixed cheeses, zesty tomato salsa, pan fried potatoes.
Crab Cakes Benedict | 28
Crab cakes, poached eggs, hollandaise sauce.
Tenderloin Benedict | 26
Beef tenderloin medallions, poached eggs, hollandaise sauce.
Dockside Lunch Selections
Served with Bakery Basket Only
Mast Burger | 20
Choice house blend ground beef with bacon, Havarti cheese, lettuce, tomato& onion-fries.
Tenderloin Steak Sandwich | 21
Sliced beef tenderloin, sauteed onions, sour cream horseradish, onion roll, fries.
Traditional Caesar Salad | 10
Crisp romaine, grated parmesan, tomato, olives, anchovies, croutons, homemade Caesar dressing.
Add Salmon, Chicken, Steak or Quinoa Cake | 6
Bay Five Salad | 15
Mixed greens, blue cheese, grapes, candied walnuts, pear, strawberries, mandarin oranges, citrus vinaigrette.
Add Salmon, Chicken, Steak or Quinoa Cake | 6
Shoreline Dinners
Served with soup or salad, champagne, juice, coffee & dessert
Salmon 8oz GF | 35
Baked, bourbon maple glaze, crisp spinach, twice baked sweet potato.
Chicken Gabrielle | 33
Almond crusted chicken medallions, beurre blanc sauce, angel hair pasta.
Filet Mignon 7oz GF | 40
Certified Beef, mushrooms, choice of starch.
Prime Rib of Beef 12 oz GF | 40
Succulent slow roasted Prime Rib, choice of starch.
Roasted Duck | 38
Half duck served naturally, spaetzle.
Wiener Schnitzel | 38
Tender breaded veal sauteed golden brown, spaetzle.
A’ la Holstein: Topped with Golden Eggs | 1
