Chilled Seafood Tower GF | 2-3  80  |  4-6  145
Delectable combination of ceviche, split king crab legs, jumbo shrimp, lobster tail & raw oysters served with remoulade, cocktail sauce, horseradish & mignonette. (made to order, allow 20-30 mins – not available on Fridays)

Bacon Wrapped Shrimp | 18
4 Jumbo shrimp wrapped in smoked crisp bacon, topped with a bourbon maple glaze, served with three cheese risotto.

Calamari | 16
Lightly fried & seasoned, served with a zesty marinara.

Spinach & Artichoke Dip | 16
Blended with cheese, garlic & mayonnaise, baked. Served with toasted baguettes.

Oysters Rockefeller (4) GF | 18
Oysters baked on the shell; spinach, parmesan cheese bacon & onion, topped with hollandaise sauce.

Shrimp Cocktail Classic (4) GF | 15
Fresh jumbo shrimp, with zesty sauce.

Bay Five Salad | 15
Mixed greens, blue cheese, grapes, candied walnuts, sliced pear, strawberries, mandarin oranges. Citrus vinaigrette dressing.

Add Salmon, Chicken, Steak or Quinoa Cake | $6

Traditional Caesar | 10
Hearts of Romaine tossed in homemade Caesar dressing, grated parmesan, tomato,
olives, anchovies & croutons.

Add Salmon, Chicken, Steak or Quinoa Cake | $6

The Surf Salad | 20
Grilled shrimp, tender baby spinach, craisins, cheddar cheese, avocado, red onions, toasted almonds, roasted red pepper & white wine vinaigrette.

Filet Mignon 7oz | 40

Filet Mignon 10oz | 59

New York Strip 14oz | 54

Rib Eye 16oz | 54

Rack of Lamb Full Rack | 50

Slow Roasted Angus Prime Rib
Medium Cut 12 oz | 40
King Cut 20 oz | 57

Roasted Duck | 38
An all-time favorite! Half duck, baked to perfect moist tenderness, crisp, skin, served
naturally – spaetzle.

Wiener Schnitzel, House Specialty | 38
Tender veal, breaded and sautéed golden brown – spaetzle.
A’la Holstein Topped with a golden egg | 1

German Combination | 39
An experience of select German dishes. Platter featuring duck, beef rouladen & wiener schnitzel, red cabbage – spaetzle.

Beef Rouladen | 36
Lean beef with house filling, slow roasted till tender – spaetzle.

Sauer Braten | 36
Select beef prepared in specially seasoned marinade, with Mr. Weissgerber’s delicately flavored gravy, red cabbage – spaetzle.

Shrimp & Scallops Scampi | 41
Sea scallops & shrimp, sizzling hot, richly seasoned garlic butter – angel hair pasta.

Shrimp Pomodoro | 38
Sautéed jumbo shrimp, tomato, fresh basil, light white wine garlic sauce – pappardelle pasta.

Fried Shrimp (6) | 33
Large gulf shrimp, breaded and crisply fried. Choice of starch.

Lobster Tails GF
Cold water tails, prepared to perfection. Choice of starch.
2 Tails 16 oz | 80            1 Tail 8 oz | 45

Hot Apple Strudel  |  8.5
Cinnamon flavored apples, raisins, and nuts baked in a flaky crust, served with vanilla ice cream and whipped cream.

Cheese Cake  |  8.5
New York style vanilla cheese cake – always moist, rich and satisfying, with whipped cream. Top with strawberries, hot fudge, or turtle topping  .50

Strawberry Schaum Torte  |  8.5
Delicately baked meringue shell topped with vanilla ice cream, sweet strawberries and whipped cream.

Crème Brulee  |  8.5
Luscious vanilla custard with golden caramelized topping, accompanied by fresh berries.

Temptation Chocolate Torte  |  8.5
Rich, full flavors of layered chocolate, guaranteed to satisfy the most discriminate chocoholic, topped with whipped cream.

Key Lime Pie  |  8.5
Light & refreshing, graham cracker crust filled with cool, tart & rich creamy filling topped with whipped cream.