Tuesday – Thursday
Happy Hour
Enjoy 1/2 off drinks from 4:30-6pm
Tuesday
Lobster 4oz & Filet 6oz | 44
Choice of potato, sautéed vegetables, soup or salad.
Wednesday
Prime Rib 12oz | 35
Choice of potato, sautéed vegetables, soup or salad.
Pork Shank 22oz | 33
Large traditional pork shank, red cabbage & mashed potato (Limited Quantity).
Thursday
Baby Back Ribs
Full Rack | 34 Half Rack | 23
House dry rub, Kansas BBQ sauce, choice of potato, sautéed vegetables, soup or salad.
Friday
Fried or Steamed Cod ALL YOU CAN EAT | 22
Fried Walleye | 23
Fried Lake Perch | 23
Early Bird Discount | $3.00 Off | Jan 3 – Mar 28, 2025 | 4:30 – 5:30
All fish fries are served family style with rye bread, potato salad, coleslaw, French fries & potato pancakes. Sorry no substitutions.
Saturday
Chef’s Feature
Sunday
Family Style Champagne Brunch
10:30AM – 2:00pm
Adults | 36 12 & Under | 15
Closed Sunday Nights January – March
