Casual Menu – Golden Mast Inn

Casual Menu

Available Sunday - Thursday & Saturday in the Lounge or on the Patio

Small Plates & Appetizers

Chilled Seafood Tower GF | 2-3 88 | 4-6 155
Delectable combination of ceviche, split king crab legs, jumbo shrimp, lobster tail & raw oysters served with remoulade, cocktail sauce, horseradish & mignonette.

Stuffed Mushrooms (4) | 16
A Golden Mast favorite, baked with brie, bacon & nuts, cranberry orange sauce.

Tuna Tartar Tower GF | 19
Rare ahi tuna, tossed in sesame oil, layered with diced cucumbers, tomatoes & seaweed, garnished with avocado & ginger. Served with wasabi cream.

Lamb Chop Minis | 19
Rosemary mustard encrusted, grilled medium, three cheese risotto.

Roughy Tacos (3) | 18
Old Bay seasoned Orange Roughy, grilled, topped with Napa cabbage and mango citrus salsa. Flour tortillas.

Crab Cakes | 1-16 | 2-24
Moist lump crab, golden brown, mixed greens, remoulade & lemon.

Bacon Wrapped Shrimp (4) | 18
Jumbo shrimp wrapped in smoked crisp bacon, topped with a bourbon maple glaze, served with three cheese risotto.

Oysters Rockefeller (4) | 18
Oysters baked on the shell; spinach, parmesan cheese bacon & onion, topped with hollandaise sauce

Okauchee Lake Jumbo Pretzel | 13
Just right for 2-3 people. Mustard & cheese dipping sauces.

Spinach & Artichoke Dip | 16
Blended with cheese, garlic & mayonnaise, baked. Served with toasted baguettes.

Fried Perch Fillets | 18
Lightly breaded & fried, served with remoulade dipping sauce.

Steak & Shrimp Skewer | 19
Grilled shrimp & zesty grilled tenderloin, three cheese risotto, au jus.

Seasonal Flatbread | 17
Ask your server for chefs featured flatbread.

Land jaeger & Cheese | 16
A “hunter” sausage, brie, gouda and Havarti cheeses, bread & fruit garnish.

Escargot (8) | 17
Seared in rich garlic butter, bread for dipping.

Shrimp Cocktail (4) | 15
4 jumbo shrimp, classic zesty sauce.

Crispy Rueben Rolls, Handmade (2) | 17
Filled with corned beef, Swiss cheese, sauerkraut & a touch of thousand island.

Calamari | 16
Rings, lightly fried & seasoned, served with zesty marinara.

Pretzel Brat | 13
Spicy Weissgerber smoked brat, wrapped in pretzel dough, baked golden brown, with a pickle spear & side of Obazter Cheese.

Big Bang Shrimp | 17
Sweet & spicy, lightly fried in corn starch, tossed in a siracha sweet chili aioli.

Handhelds

Tenderloin Steak Sandwich | 21
Sliced beef tenderloin on an onion roll, sautéed onions & sour cream horseradish.

Blackened Orange Roughy Sandwich | 18
Blackened fillet, served on onion brioche bun with remoulade, lettuce & tomato.

Party Island Pesto Wrap | 17
Grilled chicken breast, pesto, spinach, artichoke, Havarti, tomatoes, Panini grilled.

Upper Oconomowoc | 18
Honey ham, Havarti, candied walnuts, sliced pear, apricot mayo, Panini grilled.

The Mast Burger | 20
Blend of ground tenderloin and Angus beef, grilled and topped with bacon, Havarti cheese, lettuce,tomato, onion. Add fried egg | 1

****Sandwiches served with house chips, fries, coleslaw (vinegar base), chickpea salad or fresh fruit.

Soups & Salads

Bay Five Salad | 15
Mixed greens, blue cheese, grapes, candied walnuts, sliced pear, strawberries, mandarin oranges. Citrus vinaigrette dressing.

Add Salmon, Chicken, Steak or Quinoa Cake | 6

Traditional Caesar | 10
Hearts of Romaine tossed in homemade Caesar dressing, grated parmesan, tomato,
olives, anchovies & croutons.

Add Salmon, Chicken, Steak or Quinoa Cake | 6

The Surf Salad | 20
Grilled shrimp, tender baby spinach, craisins, cheddar cheese, avocado, red onions, toasted almonds, roasted red pepper & white wine vinaigrette.

Seaside Tuna Salad Med. Rare/GF | 20
Ahi tuna, romaine & spring mix, cucumber, red onion, cashews, tomatoes, Italian & cusabi vinaigrette.

House Garden Salad GF | 7
Butter lettuce with marinated carrot, red cabbage, cucumber & corn salads. Topped
with red onions & tomatoes. Choice of dressing.

House Spinach Salad GF | 7
Baby spinach leaves, marinated sliced beet, boiled egg and red onion. House hot bacon dressing.

Soup Du Jour | 8
Seafood Chowder | 10
Baked French Onion | 12

****Salads served with fresh bread

Service Charge of 20% is added to groups of 8 or more. NO SPLIT CHECKS unless split evenly on groups of 8 or more

Dessert

Hot Apple Strudel | 8.5
Cinnamon flavored apples, raisins, and nuts baked in a flaky crust, served with vanilla ice cream and whipped cream.

Cheese Cake | 8.5
New York style vanilla cheese cake – always moist, rich and satisfying, with whipped cream. Top with strawberries, hot fudge, or turtle topping .50

Strawberry Schaum Torte | 8.5
Delicately baked meringue shell topped with vanilla ice cream, sweet strawberries and whipped cream.

Crème Brulee | 8.5
Luscious vanilla custard with golden caramelized topping, accompanied by fresh berries.

Temptation Chocolate Torte | 8.5
Rich, full flavors of layered chocolate, guaranteed to satisfy the most discriminate chocoholic, topped with whipped cream.

Key Lime Pie | 8.5
Light & refreshing, graham cracker crust filled with cool, tart & rich creamy filling topped with whipped cream.

Black Forest Torte | 8.5
Light layers of cake dark cherries laced with Kirschwasser whipped cream and chocolate cream frosting.

Bienenstich | 8.5
Bee Sting Cake- yellow custard cake, Bavarian cream, honey and almonds.

Chocolate Decadence Cake GF | 8.5
Flourless chocolate cake.

German Sampler | 16.5
Bienenstich, black forest, apple strudel and schaum torte.

Ice Cream | 5
Vanilla or After Dinner Mint – with whipped cream.
Make it a Sundae – Strawberries, Hot Fudge, Caramel or Turtle | 1 ea

Root Beer Float | 7

Lemon Sherbet | 5

Small Plates & Appetizers

Handhelds

Soups & Salads

Dessert

RESERVATIONS

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